|
Foodservice Design &
Consulting
In addition to providing in-stock
foodservice equipment, CTL offers complete commercial kitchen design
services. CTL has designed commercial foodservice projects since 1956.
Our Contract/Design Department works with end users, architects,
engineers and contractors.
Projects can be as small as a single piece
of equipment or large enough to meet the needs of a hospital or
school. Proper equipment and the efficient use of space make
commercial kitchens more profitable workplaces. Our kitchen design
department works with you to create a kitchen that works for you.
The Contract/Design
Team
Mike Krueger - Executive Vice President.
Mike has 28 years of foodservice design experience, and specializes in
design contracts. He also handles all equipment appraisals and
consulting projects.
Tracey Westcott - CFSP Designer. Tracey is
a CFSP-registered foodservice designer with 22 years of experience in
commercial foodservice design.
Wade Abitz - Equipment Specialist. Wade,
in his 4th year with CTL, has a degree in marketing and a thorough
knowledge of foodservice equipment.
References
Diamond Dave's Restaurant
Steve Frazier
(Merrill and Wausau)
East Main Street
Merrill, WI 54452
715-536-6354 or 715-842-9898
Camp Forest Springs
Dick Angelo
N8890 Forest Lane
Westboro, WI 54490
715-427-5241
Club 64 Supper Club
Cal Hinz
2405 West Main Street
Merrill, WI 54452
715-536-3847
Courtyard by Marriott
Chuck Ghidorzi
2600 Stewart Avenue
Suite 262
Wausau, WI 54401
715-845-7282
Howard Young Medical Center
Larry "Lee" Rand
PO Box 470
Woodruff, WI 54568
715-356-8115
Marshfield Schools
Marti Sande
1401 Becker Road
Marshfield, WI 54449
715-387-4352
Merrill Public School District
Roxanne Sladek
1111 North Sales Street
Merrill, WI 54452
715-536-4581 ext. 362
Polecat and Lace Restaurant
Denise Pitzo
Box 601
Minocqua, WI 54548
Sentry Insurance
Margaret Hudson
1800 North Point Drive
Stevens Point, WI 54481
Wausau Hospital
Bob Nelson
333 Pine Ridge Blvd.
Wausau, WI 54401
715-847-2956
Click here to contact CTL:
|
